Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Prepare 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Prepare 1/4 cup water
- Make ready 1/2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Get 1/2 cup sweet potatoes- mashed or pureed
- Prepare 1 tsp baking powder
- Get 1/2 tsp nutritional yeast or baking soda
- Get 1/2 tsp cinnamon
- Make ready 1 cup gluten free flour
- Get 1/2 cup gluten free oats
- Make ready Brands used
- Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Prepare 1 "Bob's red mill old fashioned rolled oats"
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
So that is going to wrap it up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
