Recipe of Favorite Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Prepare 1/2 cup oat flour (gluten-free)
2. Prepare 1 large baked sweet potato
3. Get 1/2 cup cacao powder
4. Prepare 1 cup dates
5. Take 2 tablespoons agave syrup (can replace with maple or date syrup)
6. Take 1 teaspoon vanilla extract (for frosting)
7. Take 1 tablespoon peanut butter (for frosting)
8. Get 2 tablespoon water

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

So that is going to wrap it up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!