Recipe of Any-night-of-the-week Portabello Burger (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, portabello burger (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Portabello Burger (Vegan) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Portabello Burger (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Portabello Burger (Vegan):

1. Prepare 6 vegan hamburger buns
2. Take 2 packages portabello mushrooms (sliced)
3. Get 1/4 cup veggie stock
4. Make ready 3 tbsp olive oil
5. Make ready 4 clove garlic
6. Take 3 bell peppers
7. Prepare 1/2 white onion
8. Prepare 1 packages fresh baby spinach
9. Prepare 1 spicy mustard
10. Take 1 salt
11. Get 1 black pepper

Steps to make Portabello Burger (Vegan):

1. First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
2. Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
3. Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
4. Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
5. Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
6. Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
7. By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
8. Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
9. Eat and enjoy!

So that’s going to wrap it up with this exceptional food portabello burger (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!