16/09/2020 07:59

Step-by-Step Guide to Prepare Speedy Jambalaya (Vegan)

by Ola Rodgers

Jambalaya (Vegan)
Jambalaya (Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya (Vegan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya (Vegan) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya (Vegan):
  1. Make ready 2 tbsp olive oil
  2. Take 1 1/2 cup diced bell peppers (any color will do)
  3. Get 1 1/2 cup diced onions (I use white onion)
  4. Take 1 1/2 cup diced celery
  5. Make ready 1 packages tofurky sausages
  6. Prepare 2 cup imagine organic no chicken stock (or veggie stock)
  7. Get 2 clove garlic
  8. Take 1 tbsp parsley
  9. Make ready 1 tbsp basil
  10. Prepare 2 cup rice
  11. Make ready 1 can tomato sauce
  12. Take 1 can diced tomatoes (optional)
  13. Take 1 creole seasoning (tommy chacheres)
  14. Take 1 salt
  15. Make ready 1 pepper
Instructions to make Jambalaya (Vegan):
  1. Dice all vegetables and the package of tofurky sausages.
  2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
  3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
  4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
  5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
  6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
  7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
  8. Garnish with parsley

So that is going to wrap this up with this exceptional food jambalaya (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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