05/07/2020 22:51

Recipe of Homemade Vegan Haggis

by Annie Fuller

Vegan Haggis
Vegan Haggis

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan haggis. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Haggis is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Haggis is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Haggis:
  1. Make ready 75 grams finely chopped mushrooms
  2. Make ready 75 grams brown lentils soaked for 2-3 hours
  3. Prepare 50 grams oatmeal soaked for 1 hour
  4. Prepare 50 grams kidney beans soaked and cooked
  5. Take 25 grams coconut oil
  6. Get 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Make ready 150 grams onions peeled and finely chopped
  9. Prepare 1 tbsp rapeseed oil
  10. Prepare 1 tbsp soy sauce
  11. Get 1 tsp garam masala
  12. Prepare Sea salt & black pepper
Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that’s going to wrap it up with this special food vegan haggis recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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