Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tres leches cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
EASY Tres leches cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. EASY Tres leches cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make EASY Tres leches cake:
- Make ready 1 yellow cake mix
- Get 1 cup heavy whipping cream
- Prepare 1 cup evaporated milk
- Make ready 1-14 ounce can sweetened condensed milk
- Get 1 teaspoon vanilla extract
- Get Topping:
- Prepare 1-8 oz tub cool whip
- Make ready Any fresh or canned fruit, sliced
- Make ready Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)
Instructions to make EASY Tres leches cake:
- Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
- Using a fork or wooden skewer poke holes all over cake, halfway through.
- Mix all 3 mills and pour evenly over cake.
- When ready to serve top with cool whip and fruit.
So that’s going to wrap it up with this exceptional food easy tres leches cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
