Recipe of Quick Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd (lauki) paratha with fried soya chunks and aloo tikki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook bottle gourd (lauki) paratha with fried soya chunks and aloo tikki using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki:

1. Prepare 1 Lauki,
2. Prepare 3 aloo,
3. Prepare 1/2 cup soya chunks
4. Prepare 1 tsp garam masala,
5. Prepare 1 tsp aamchur powder,
6. Make ready to taste salt,
7. Make ready to taste red chilli powder

It is mildly spiced with indian spices making it further more delicious. These parathas are prepared using whole wheat flour, however you can even. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes.

Steps to make Bottle gourd (lauki) Paratha with fried soya chunks and aloo tikki:

1. Bottle gourd (lauki) Paratha - In a medium sized bowl, add grated bottle gourd (lauki), wheat flour, garam masala powder, red chilli powder, green chilli, chopped coriander leaves,salt as required. Mix the ingredients well and knead a soft dough. Once done, drizzle some oil on top of the dough and set it aside.
2. STEP 2 - Next, take small portions from the dough and make small balls from the dough. Using a rolling pin, roll them to flatten them out in the shape of a disc. Now, place a pan over medium flame
3. Boil soya chunks in lot of water for 10 minutes. Leave them in the water for a while. Rinse them at least twice and squeeze off the excess water and keep it aside. - - Heat oil in a pan, add cumin. Saute till cumin begins to splutter. - Add onions and green chilies fry till they turn translucent. - Add tomatoes, salt and turmeric. - Add chilli powder and masala powder. Mix and fry. - Add soaked nuggets and mix everything well. - Cover with a lid and cook on a low heat for 2 to 3 minutes.
4. Aalu tikki - Boil potatoes and cool them. - Now mash them in a mixing bowl. - Add coriander leaves and green chilies, onion, garam masala, chaat masala, salt,red chilli powder and bread crumbs. Begin to mix. - make balls flatten them and make the aloo tikki. - Heat oil in a pan and cook them until golden. Keep flipping them to both the sides.
5. Serve it with fresh homemade curd.

Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days. The lauki will leave out water as you knead, so keep kneading until the mixture forms a dough without cracks.

So that’s going to wrap it up for this exceptional food bottle gourd (lauki) paratha with fried soya chunks and aloo tikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!