Step-by-Step Guide to Make Super Quick Homemade Keto pork belly ramen soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto pork belly ramen soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keto pork belly ramen soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Take 500 gr pork belly
3. Prepare 2 tbsp gochugaru paste
4. Take 2 tbsp fresh grated ginger
5. Make ready 2 tbsp fresh minced garlic
6. Take 2 tbsp dark soy sauce
7. Make ready 2 tbsp toasted sesame oil
8. Prepare 1 cup water
9. Get 2 tbsp butter
10. Get Ramen Broth
11. Make ready 2 tbsp olive oil
12. Take 1 small onion, diced
13. Make ready 250 gr chestnut mushroom
14. Make ready 1.5 l homemade beef broth
15. Make ready 200 gr slim noodles
16. Get 1 tbsp fresh ginger
17. Make ready Salt and pepper
18. Take To serve
19. Take 1 cup spring onions
20. Take 1 boiled egg per person
21. Get 1/2 head Napa cabbage
22. Take Sesame seeds
23. Get Chilli flakes

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

So that’s going to wrap this up for this special food keto pork belly ramen soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!