How to Prepare Perfect Carrot-Tomato soup - Healthy Tricolor recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot-Tomato soup - Healthy Tricolor recipe is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Take 2 medium sized orange Carrots
2. Take 3 medium sized red Tomatoes
3. Get 1/2 Onion
4. Prepare 4-5 Garlic cloves
5. Take 1/2 inch Ginger
6. Prepare 1 inch Cinnamon
7. Take 2 Cardamoms
8. Get 2 Cloves
9. Make ready 1 Bay leaf
10. Get 8-10 black Peppercorns
11. Get 1/2 tsp Cumin seeds
12. Take to taste Salt
13. Prepare 3-4 cups Water
14. Take As required Fresh Cream (I used Malai) for garnishing
15. Take As required Chopped Coriander leaves for garnishing

Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
2. Let the pressure release itself. Strain it and keep this water(broth) aside.
3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
4. Mix it with broth and strain again to get the silky smooth texture.
5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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