Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, basic fairy cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basic fairy cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basic fairy cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook basic fairy cakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic fairy cakes:
- Take 140 g butter or margarine
- Make ready 140 g caster (or granulated) sugar
- Get 100 g self raising flour
- Get 50 g cornflour
- Make ready 2 medium eggs
- Take Icing
- Make ready 600 g icing sugar
- Get 4 tbsp water
Instructions to make Basic fairy cakes:
- Cream room temperature butter and sugar until it is light and fluffy.
- Add 2 eggs and mix to combine
- Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes.
- Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently.
- Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat.
So that is going to wrap it up for this exceptional food basic fairy cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
