Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avo toast with spinach, feta and salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Get 4 toasts of bread/brioche
- Get 1 avocado
- Take 100 g smoked salmon
- Prepare 40 g feta (danish feta)
- Make ready Fresh spinach
- Get Lemon or lime
- Get Garlic
- Take Paprika or ground chili
- Take Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that is going to wrap this up with this special food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
