25/12/2020 07:04

How to Make Homemade Super easy cake | No oven

by Nathaniel Knight

Super easy cake | No oven
Super easy cake | No oven

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy cake | no oven. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. No oven is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. No oven is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have super easy cake | no oven using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super easy cake | No oven:
  1. Make ready 2 packets hide and seek biscuit
  2. Take 1 packet ENO
  3. Make ready 1 cup milk
  4. Make ready 1 cup sugar(optional)
Instructions to make Super easy cake | No oven:
  1. For making this cake I used a momo maker or matko. Add 3 cups of water in the lowest compartment of the momo maker and place it on high flame. Bring the water to boil.
  2. Grind the biscuits and sugar in a mixer into fine powder.
  3. Add milk to this mixture and make a fine batter.
  4. Grease a cake tin with oil or butter.
  5. Add ENO to your cake batter and mix well (only in one direction) and pour it on the greased tin.
  6. Place this tin on the second compartment of the MOMO maker. Cover with lid. Cook on medium flame for 25-30 mins.
  7. You could garnish with chopped nuts, I used Bourbon biscuits to garnish. This step is totally OPTIONAL!

So that’s going to wrap it up for this exceptional food super easy cake | no oven recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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