Recipe of Quick Cranberry Cream Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cranberry cream pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cranberry Cream Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cranberry Cream Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cream Pie:

1. Make ready CRUST
2. Take 1 1/2 cup chocolate graham crackers, crushed
3. Prepare 6 tbsp butter, salted or unsalted, melted
4. Get CRANBERRY CREAM FILLING
5. Make ready 1 3.0 ounce box cranberry jello mix
6. Prepare 1 cup boiling water
7. Make ready 3/4 cup dryed cranberries, chopped
8. Get 1/2 cup semi sweet chocolate, chopped into small pics or grated
9. Prepare 8 oz cream cheese
10. Get 1 cup heavy whipping cream, cold
11. Get 3 tbsp confectioner's sugar
12. Prepare 1 tsp vanilla extract
13. Take GARNISH
14. Take whipped cream
15. Get red, white and green decorators sugar
16. Take dryed cranberries
17. Make ready cocoa power for dusting

Instructions to make Cranberry Cream Pie:

1. MAKE CRUST
2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
4. MAKE CRANBERRY CREAM FILLING
5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
6. Beat cream cheese until smooth
7. Beat in cold jello cranberry mixture until smooth
8. Fold chopped chocolate into cranberry mixture
9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

So that’s going to wrap this up with this special food cranberry cream pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!