01/08/2020 04:21

How to Prepare Ultimate Zip Dip

by Kenneth Yates

Zip Dip
Zip Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zip dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zip Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Zip Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have zip dip using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zip Dip:
  1. Prepare 1 quart Hellmans mayonnaise
  2. Take 2 lb velveeta cheese
  3. Make ready 2 medium yellow onions, finely chopped
  4. Get 13 oz jalapenos, sliced or chopped
  5. Take 1 pod garlic
  6. Make ready 1/2 tsp cayenne pepper
Instructions to make Zip Dip:
  1. Let cheese stand at room temperature until very soft.
  2. In a food processor, mix jalapenos with juice, garlic cloves and onions.
  3. Slowly in small portions add cheese to mixture and blend on low speed until smooth.
  4. Add mayonnaise and cayenne pepper, mix only until blended. Do not over mix; dip will be thin. Add salt & pepper to taste.
  5. Great to give as gifts in a decorated jar and refrigerate. Serve with vegetables or spiced crackers (see my other recipe). This makes a LOT so share with friends! - - https://cookpad.com/us/recipes/360111-alabama-firecrackers
  6. Note: Do not use the "light" ingredients or the dip will be too thin and runny. It's a dip so it's not meant to be healthy! LOL!

So that is going to wrap it up with this special food zip dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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