Simple Way to Make Ultimate Beef Shepherd's Pot Pie
by Catherine Figueroa
Beef Shepherd's Pot Pie
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef shepherd's pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Shepherd's Pot Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Shepherd's Pot Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Shepherd's Pot Pie:
Make ready Frozen pie shells, ×2
Get 2 lbs lean sirloin–93% (brown using some olive oil)
Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
Prepare 1 can cream of mushroom soup
Take 1 cup sour cream
Prepare 1 cup sweet red wine
Get 1 bag frozen peas and carrots
Make ready 1 bag frozen corn
Prepare 1 large onion
Get 4 garlic cloves
Make ready 2 stalks celery
Make ready 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
Take salt, pepper –(optional)
Prepare parsley
Get shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
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