Recipe of Super Quick Homemade Salisbury Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salisbury Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Make ready Beef Patties:
2. Make ready ground beef
3. Make ready large egg
4. Make ready finely diced onion
5. Get garlic, grated or very finely minced
6. Prepare breadcrumbs
7. Prepare Worcestershire sauce
8. Make ready ketchup
9. Make ready each salt and pepper
10. Take olive oil
11. Make ready Gravy:
12. Prepare unsalted butter
13. Take onion, diced
14. Prepare mushrooms, sliced thinly
15. Make ready dried thyme
16. Prepare garlic, minced
17. Take all purpose flour
18. Prepare beef broth
19. Prepare Worcestershire sauce
20. Prepare ketchup
21. Make ready dijon mustard
22. Make ready each salt and pepper

Steps to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap this up with this special food salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!