Steps to Make Speedy Homemade Marshmallow Cream AKA 7 Minute Frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade marshmallow cream aka 7 minute frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Marshmallow Cream AKA 7 Minute Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Marshmallow Cream AKA 7 Minute Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have homemade marshmallow cream aka 7 minute frosting using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. Make ready 2 Egg Whites
2. Take 1 1/2 cup White Sugar
3. Prepare 1/3 cup Cold Water
4. Make ready 1 1/2 tsp White Corn Syrup
5. Make ready 1 dash of Salt
6. Get 1 tsp Vanilla

Steps to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
3. Cook, beating constantly with electric beater until it forms peaks…this will take 7-8 minutes.
4. Remove from heat and add vanilla. Beat until spreading consistency…about 3-4 minutes.
5. This recipe is also known as 7 minute frosting…It tastes just like marshmallow cream!
6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. - - Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. - - Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. - - Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. - - Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

So that’s going to wrap this up with this exceptional food homemade marshmallow cream aka 7 minute frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!