Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drop cookies (no egg or butter). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Drop Cookies (No Egg or Butter) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Drop Cookies (No Egg or Butter) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Take 100 grams Cake flour
- Get 50 ml Canola oil
- Take 50 ml Soy milk
- Make ready 3 tbsp Maple syrup
- Prepare 80 grams Sweet corn flakes
- Get 100 grams Mixed dry fruits
Instructions to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap this up with this exceptional food drop cookies (no egg or butter) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
