Steps to Make Quick Chicken Tofu Hamburger Patties With Shiso and Garlic

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tofu hamburger patties with shiso and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tofu Hamburger Patties With Shiso and Garlic is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tofu Hamburger Patties With Shiso and Garlic is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken tofu hamburger patties with shiso and garlic using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tofu Hamburger Patties With Shiso and Garlic:

1. Make ready 4 shiso leaves Shiso Garlic Soy Sauce
2. Take 250 grams Ground chicken
3. Make ready 150 grams Tofu
4. Get 1 pinch Salt
5. Prepare 25 grams Ginger
6. Get 1 bit less than 1 tablespoon Oil

Instructions to make Chicken Tofu Hamburger Patties With Shiso and Garlic:

1. Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
2. Knead together well.
3. Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
4. Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
5. Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!

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