Easiest Way to Make Perfect Cauliflower Steak with Chimichurri Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower steak with chimichurri sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Steak with Chimichurri Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cauliflower Steak with Chimichurri Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:

1. Make ready 1 full cauliflower
2. Get 1 teaspoon salt
3. Get 1/2 teaspoon black pepper
4. Prepare 1/2 teaspoon garam masala
5. Get 1/2 teaspoon red chilli powder
6. Get 1/4 cup olive oil
7. Prepare 1/2 teaspoon turmeric (optional)
8. Take As required Chimichurri Sauce
9. Make ready 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
10. Get 3-4 garlic cloves
11. Take 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
12. Take 1/3 cup extra virgin olive oil
13. Prepare 2 tablespoons red or white wine vinegar
14. Make ready 1/2 teaspoon salt
15. Get 1/8 teaspoon freshly ground black pepper
16. Prepare 1/4 teaspoon red chilli flakes

Instructions to make Cauliflower Steak with Chimichurri Sauce:

1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

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