Simple Way to Prepare Favorite Oil-, Egg- and Sugar-Free Easy Banana Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Take 70 grams ☆ Whole wheat cake flour
2. Get 80 grams ☆ Cake flour
3. Make ready 1/4 tsp ☆ Baking soda
4. Make ready 4 pinch ☆ Salt
5. Get 2 large Banana
6. Prepare 1/2 tsp Lemon juice
7. Make ready 150 ml Soy milk (or milk or water)
8. Take 30 grams Raisins
9. Take 30 grams Walnuts (roasted for 5 minutes at 180℃)

Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

So that’s going to wrap this up for this special food oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!