Recipe of Super Quick Homemade Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Take 1 large cauliflower
2. Prepare Selection of mushrooms
3. Take 500 ml vegetable stock
4. Get 1 tbsp curry powder plus 1 tsp for dusting
5. Prepare Pinch saffron (optional)
6. Make ready 1 tsp cumin
7. Prepare 1 tsp dried parsley
8. Make ready 1 tbsp lemon juice
9. Make ready Salt and pepper
10. Take 1 tbsp chopped chives
11. Take 1/2 tsp garlic paste
12. Prepare 50 grams butter

Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

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