Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tikka chicken kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy tikka chicken kebabs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy tikka chicken kebabs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy tikka chicken kebabs:
- Take 200 ml thick yoghurt
- Get 3 tbls tikka spice mix
- Prepare 4 chicken breasts cubed
- Get 2 red onions quartered
- Prepare 1 red pepper cubed
- Get 2 tbls olive oil
- Prepare Coriander
Instructions to make Spicy tikka chicken kebabs:
- Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
- When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
- Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
- Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
- Enjoy! 😊
So that is going to wrap it up with this exceptional food spicy tikka chicken kebabs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
