Simple Way to Prepare Speedy Easy eggs and tomatoes breakfast dish (shakshuka)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy eggs and tomatoes breakfast dish (shakshuka). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy eggs and tomatoes breakfast dish (shakshuka) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Make ready 1/2 onion, chopped
2. Take 4 small tomatoes or 3 large ones, diced
3. Get 2 eggs
4. Get 1/2 multicoloured bell peppers, diced (optional)
5. Get 1 garlic clove, diced
6. Make ready 1 salt and pepper
7. Take 1 cheese

Instructions to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.

So that’s going to wrap it up for this exceptional food easy eggs and tomatoes breakfast dish (shakshuka) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!