Step-by-Step Guide to Prepare Perfect Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese-style shrimp and cucumber salt stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Prepare 2 Cucumbers
2. Prepare 3 cm ★Finely chopped Japanese leek
3. Prepare 1 cm ★Finely chopped ginger
4. Prepare 1/3 tsp Salt
5. Get 1 tsp Chicken soup stock granules
6. Make ready 1 1/2 tbsp Vegetable oil to cook the cucumber
7. Get For the shrimp
8. Take 350 grams Shrimp
9. Make ready 3 tbsp Katakuriko
10. Take 1 Vegetable oil for the shrimp

Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

So that’s going to wrap it up with this exceptional food chinese-style shrimp and cucumber salt stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!