28/11/2020 21:59

Recipe of Perfect Sweet potato maple bacon hash

by Ivan Kelly

Sweet potato maple bacon hash
Sweet potato maple bacon hash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato maple bacon hash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato maple bacon hash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet potato maple bacon hash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato maple bacon hash using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato maple bacon hash:
  1. Take 1 sweet potato
  2. Take 1/2 onion
  3. Prepare 4 slices slab bacon cut into pcs
  4. Make ready 1/4 Mitmita African spice more or less depending on how hot you want it
  5. Take to taste Salt and Pepper
  6. Make ready Maple syrup to taste- a drizzle
  7. Take This recipe also goes well with left over pork or sausage
Instructions to make Sweet potato maple bacon hash:
  1. Cook bacon in an iron skillet until done
  2. Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender.
  3. Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm.

So that’s going to wrap this up for this exceptional food sweet potato maple bacon hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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