Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bok choy and shrimp chinese stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bok Choy and Shrimp Chinese Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Get 3 head Bok choy
- Prepare 25 Shrimp
- Take 2 tbsp ☆Sake
- Get 1 tsp ☆Sugar
- Make ready 1/3 tsp ☆Chinese chicken stock powder
- Make ready 2 tbsp ☆Water
- Make ready 1 tsp ☆Katakuriko
- Prepare 1 tbsp Vegetable oil
- Prepare 1 dash each Sake, salt
Steps to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
So that is going to wrap it up for this special food bok choy and shrimp chinese stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
