Simple Way to Make Ultimate Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys mixed fruit irish soda bread gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Make ready light coconut milk
2. Make ready cider vinegar
3. Get gluten-free / plain flour (2 cups)
4. Prepare xanthan gum if using gluten-free flour
5. Prepare granulated sugar
6. Take orange zest
7. Prepare mixed spice / pumpkin spice
8. Make ready bicarb of soda / baking soda
9. Make ready baking powder
10. Make ready salt
11. Make ready sunflower spread / butter
12. Prepare dried mixed fruit / currants (1/3 cup)

Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
4. Cut in the butter until the mixture resembles breadcrumbs
5. Add the currents then make a well in the middle of the mixture
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

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