Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and green pepper ketchup stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Green Pepper Ketchup Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp and Green Pepper Ketchup Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Get 4 Shrimp
- Prepare 1 Green pepper
- Get 1/4 Onion
- Prepare 1 tbsp Ketchup
- Get 1 Salt and pepper
- Take 1 tbsp Sake
- Prepare 1 Katakuriko
Steps to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
- De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
- Coat the shrimp in katakuriko.
- Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
- Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
- Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.
So that’s going to wrap it up for this exceptional food shrimp and green pepper ketchup stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
