How to Make Ultimate Banana crumb muffins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana crumb muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana crumb muffins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana crumb muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana crumb muffins:

1. Prepare 1 1/2 cups all purpose flour
2. Make ready 1 teaspoon baking soda
3. Take 1 teaspoon baking powder
4. Get 1/2 teaspoon salt
5. Get 1 teaspoon ground cinnamon
6. Make ready 3 ripe bananas
7. Get 1/2 cup white sugar
8. Prepare 1/4 cup packed brown sugar
9. Get 1/3 cup canola oil
10. Get 1 teaspoon vanilla extract
11. Prepare 1 egg
12. Prepare Crumb topping
13. Take 1/4 cup packed brown sugar
14. Take 2 tablespoons all purpose flour
15. Prepare 1/2 teaspoon ground cinnamon
16. Make ready 1 tablespoon salted butter

Instructions to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that’s going to wrap it up with this special food banana crumb muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!