10/11/2020 13:39

Step-by-Step Guide to Prepare Quick Curry Shrimp and Asparagus Stir-fry

by Abbie Wilkerson

Curry Shrimp and Asparagus Stir-fry
Curry Shrimp and Asparagus Stir-fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry shrimp and asparagus stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Shrimp and Asparagus Stir-fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry Shrimp and Asparagus Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:
  1. Get 10 Shrimp
  2. Get 1 dash [Seasoning] White wine or sake
  3. Get 1 dash [Seasoning] Salt, pepper
  4. Make ready 5 Asparagus
  5. Take 2 tsp Olive oil or butter
  6. Prepare 1/2 tsp ☆Consommé granules
  7. Prepare 1/2 tsp ☆Curry powder
  8. Take 1 dash ☆Salt and pepper
Instructions to make Curry Shrimp and Asparagus Stir-fry:
  1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
  2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
  3. Boil the cut asparagus in salted water or microwave to soften.
  4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
  5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
  6. It's great as a part of your bento.

So that’s going to wrap it up with this exceptional food curry shrimp and asparagus stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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