Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chef thomas pineapple shrimp stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chef Thomas Pineapple Shrimp Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Get 1 can (20oz) can pineapple chunks in juice
- Take 1 1/2 lb Medium shrimp peeled
- Get 1 lb bag frozen stir fry vegetables
- Prepare 2 tbsp soy sauce
- Get 2 tbsp cornstarch
- Make ready 1 can the reserved pineapple juice
- Take 1/4 tsp white pepper
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
So that’s going to wrap this up with this special food chef thomas pineapple shrimp stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
