How to Make Super Quick Homemade Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Take the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
2. Take Dashida
3. Make ready Sake
4. Get Daikon radish
5. Take Japanese leek
6. Make ready Garlic
7. Get bowl Cooked white rice
8. Take Green onions or chives to garnish, if you have
9. Take Toasted white sesame seeds, to garnish

Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3. Add the rice.
4. Simmer and adjust taste with salt and pepper.
5. Serve into a bowl.
6. Sprinkle on some white sesame seeds, green onions and it's finished!
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

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