How to Prepare Speedy Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian stir fry water spinach with shrimp paste 馬來西亞蝦醬炒通菜. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have malaysian stir fry water spinach with shrimp paste 馬來西亞蝦醬炒通菜 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜:

1. Make ready Water spinach
2. Take dried shrimp 1 handful (soaked)
3. Get Chilli pepper
4. Take 1 thin slice Malaysian Shrimp Paste
5. Make ready 1 tsp fish sauce
6. Take 3-5 cloves garlic
7. Make ready Oil

Instructions to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜:

1. Got a block of shrimp paste from a colleague she said tasted really good so gonna have this malay delicacy. Easy prep up, coz im lazy i just slice my garlic, u can minced them as well. As for the paste u just need little thin slice coz its very salty. Just keep them in fridge as can be left for a few yrs time.
2. Add Oil. Some prefer using lots of oil i just add them abit more if needed. High Med heat, throw in garlic for 30 secs then add shrimp paste and saute until paste form into a liquid state. (will soak up oil so add require amount if needed)
3. Now can add in the dried shrimp (drained after soaking in water) and hot pepper and stir for a minute. (Can add in more oil if its too dry like this picture) Dont be too greedy with the paste since its gonna be salty.
4. Throw in the veg and stir/toss/mix until slightly soften. i uses chopstick and spatula mixing.
5. When veg shrinks up abit add a tsp of fish sauce. Mix well.
6. Taste it. if bland add a little more fish sauce or salt.
7. The veggy colour should be like this. If having problems with timing you can alway switch off the heat as it reaches this colour n add the required seasoning needed.
8. Done! Quick Meal!

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