Steps to Prepare Award-winning Shrimps in Thai Red Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimps in thai red curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimps in Thai Red Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shrimps in Thai Red Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps in Thai Red Curry:

1. Prepare Ingredients for Thai Red curry paste:
2. Get 1 medium Onion (roughly chopped)
3. Make ready 6-8 dry Red chillies (seeds removed preferably)
4. Get 1" piece Ginger - chopped
5. Make ready 8 Garlic cloves (skinned)
6. Take 1 Lemon rind (grated)
7. Make ready 1 tbsp Lemon juice
8. Prepare 2 tsp coriander seeds
9. Make ready 1 tsp cumin seeds
10. Take 1/4 tsp Turmeric
11. Make ready 1 tsp Salt
12. Prepare Ingredients for Red curry :
13. Take 200 gm cleaned and washed Prawns/ Shrimps
14. Make ready 1 cup Cauliflower florets
15. Get 10-15 French Beans – cut into 2 inch pieces
16. Prepare 1 medium Carrot – cut into roundels
17. Prepare 1cup thick Coconut milk
18. Take 2 tbsp Thai Red Curry Paste
19. Make ready 2 tbsp cooking Oil
20. Get 1 tbsp Fish Sauce
21. Get 1 tsp Salt (or as required)
22. Get 1/2 tsp Pepper powder
23. Take 1 tsp sugar
24. Prepare Ingredients for Corn-Capsicum Buttered Rice :
25. Get 3 cups cooked rice
26. Prepare 2 tbsp salted butter
27. Get 1tsp Garlic – chopped finely
28. Get 1/2 cup Corn kernels - boiled
29. Prepare 1 small Green Capsicum – chopped into small pieces
30. Make ready 1/2 tsp Salt
31. Get 1/2 tsp Pepper powder

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

So that’s going to wrap it up with this special food shrimps in thai red curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!