Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cavatappi in a Meat Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Get 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Prepare 1 tablespoon salt to boil pasta
- Get 2 tablespoons extra virgin olive oil to boil pasta
- Make ready 1-1/4 pounds ground pork
- Get 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Prepare 2 quarts spaghetti sauce see my recipes
- Make ready To taste salt for the meats
- Take To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
