Step-by-Step Guide to Make Super Quick Homemade Dalma (traditional lentils and vegetables curry from Orissa)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dalma (traditional lentils and vegetables curry from orissa). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dalma (traditional lentils and vegetables curry from Orissa) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dalma (traditional lentils and vegetables curry from Orissa) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dalma (traditional lentils and vegetables curry from orissa) using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dalma (traditional lentils and vegetables curry from Orissa):

1. Make ready 200 gms arhar/toor (Split pigeon peas)
2. Prepare 3-4 parwal (pointed gourd)cubed
3. Get 1/2 cup cubed brinjal
4. Take 1 raw banana cubed
5. Prepare 1 ridge gourd cubed
6. Make ready 1/2 cup cubed pumpkin
7. Get 1/4 th cup cubed radish
8. Take 1 small potato cubed
9. Make ready 1 tomato chopped
10. Make ready 2 dry red chillies
11. Make ready 2 tbsp scraped coconut
12. Prepare 1 tsp grated ginger
13. Prepare 2 tbsp ghee
14. Take 1/2 tsp turmeric
15. Make ready 1 tsp ginger paste
16. Get 1/2 tsp paanch phoron (5 spice mix)
17. Get 1 pinch hing (asafoetida)
18. Take To taste salt and sugar
19. Take Dry roasted and ground:
20. Take 2 tsp cumin
21. Prepare 2 dry red chillies
22. Prepare 3 bay leaves
23. Prepare 4-5 cardamoms
24. Make ready 2 cloves
25. Prepare 3-4 peppercorns
26. Prepare 1 tbsp chopped coriander
27. Take 4-5 cups water approximately

Steps to make Dalma (traditional lentils and vegetables curry from Orissa):

1. Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
2. Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.

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