Steps to Make Favorite Mike's Peppered Fruit Salsa With Cinnamon Chips

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Get ● For The Salsa
2. Prepare 3 Cups Fresh Strawberries
3. Take 2 Cups Fresh Raspberries
4. Take 1 Cup Fresh Mint
5. Prepare 1 LG Red Apple
6. Get 1 (8 oz) Can Minced Pineapple
7. Get 1 EX LG Firm Beefeater Tomato
8. Make ready 1 LG Jalapeño Pepper
9. Prepare 1/2 Cup White Onion
10. Prepare 1/2 Cup Cilantro
11. Get 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Get 4 Habenero Peppers [or 1/4 cup]
13. Prepare to taste Fresh Ground Black Pepper
14. Take 2 Limes [juiced]
15. Take 2 Lemons [juiced]
16. Prepare 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Get ● For The Cinnamon Chips
18. Get 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Make ready as needed Fresh Ground Cinnamon
20. Prepare as needed Frying Oil

Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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