How to Prepare Speedy Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 2 ripe pears, peeled, halved and cored
2. Get 1 tbsp lemon juice
3. Get 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
4. Get 1 tbsp gf Dijon mustard
5. Prepare 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. Get 1 flaked almonds
7. Get 1 salad leaves

Steps to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

So that is going to wrap it up with this exceptional food vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!