Easiest Way to Make Any-night-of-the-week My Mexican and my Beef Salsa. π
by Johanna Jimenez
My Mexican and my Beef Salsa. π
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my mexican and my beef salsa. π. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Mexican and my Beef Salsa. π is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Mexican and my Beef Salsa. π is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my mexican and my beef salsa. π using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Mexican and my Beef Salsa. π:
Prepare 1 kg Minced Beef
Get 1/2 Large onion chopped
Get 1/2 yellow sweet pepper
Make ready 1/2 Green sweet pepper
Make ready 150 g Sweetcorn
Take 6 dried hot chilli peppers
Get 2 tbls Chilli oil keep half back
Make ready 2 Cloves Garlic Crushed
Take 1/2 smoked pork sausage chopped
Make ready 1 tbls Chopotle sauce
Prepare 2 tbls Mexican herbs
Make ready 1 tin chopped tomatoes
Prepare 1 dried beef stock cube crumbled in
Prepare 1 tbls Tomato Purèe
Get 1/2 Cup boiling water
Steps to make My Mexican and my Beef Salsa. π:
Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
Add the other half of chilli oil and stir in.
Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
Next cut up half the smoked sausage and add it to the pan.
Stir and simmer for 10 minutes.
This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
So that’s going to wrap this up with this special food my mexican and my beef salsa. π recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!