Easiest Way to Prepare Perfect Asparagus and Mushrooms with Lemon Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Asparagus and Mushrooms with Lemon Butter Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Take 2 pounds fresh asparagus, trimed and bottoms peeled if desired
2. Take 8 ounces fresh button mushrooms, thickly sliced
3. Make ready 2 cloves garlic, minced
4. Take 1 tablespoon olive oil, I used hot chili infused olive oil
5. Get 2 tablespoon heavy cream
6. Prepare 2 tablespoons chicken broth
7. Take 2 tablespoons fresh lemon juice
8. Make ready 1/2 teaspoon cajun seasoning
9. Prepare to taste salt and pepper,
10. Get 4 tablespoon salted butter, cold cut into cubes
11. Get 1 green onion, thin sliced

Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
4. Remove mushrooms and add to asparagus in serving plate
5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
7. Turn off heat heat when all of butter is added
8. Pour sauce over asparagus and mushrooms
9. Garnish with green onions and serve

So that’s going to wrap this up for this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!