Recipe of Perfect South Indian Style Vegetable Kurma Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, south indian style vegetable kurma curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian Style Vegetable Kurma Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. South Indian Style Vegetable Kurma Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:

1. Get 2 Big Ripe Tomatoes
2. Prepare 1 inch ginger
3. Get 10 Whole Groundnut
4. Get 2 tbsp shredded coconut
5. Make ready As required Garam Masala
6. Take 1/2 teaspoon Turmeric
7. Make ready 1/2 teaspoon Red chilli powder
8. Get 1 bowl Veggies
9. Prepare 1/2 cup Potatoes diced
10. Take 1/2 cup Peas
11. Prepare 1/2 cup Ridge gourd chopped
12. Take 1/3 cup Carrots diced
13. Prepare 1/3 cup Capsicum chopped
14. Make ready Other Ingredients
15. Prepare 2 Tablespoon Oil
16. Prepare 1 big Red Onion Chopped fine
17. Get To taste salt
18. Make ready 2 tablespoon chopped coriander leaves
19. Prepare 2-3 cups water
20. Prepare 1 pinch hing
21. Get 2 tsp malai

Steps to make South Indian Style Vegetable Kurma Curry:

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
4. Now add cream to it and mix for a minute or until oil comes out.
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7. Eat it with chapati or puri.

So that is going to wrap it up for this special food south indian style vegetable kurma curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!