Recipe of Homemade MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton gravy | lamb curry | side dish | cooker mutton recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MUTTON GRAVY

To begin with this particular recipe, we must prepare a few components. You can cook mutton gravy | lamb curry | side dish | cooker mutton recipe using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Prepare Mutton
2. Prepare Onions (big sized)
3. Make ready Tomatoes ( big sized)
4. Take Chilli Powder (adjust to your taste)
5. Make ready Coriander powder
6. Make ready Ginger Garlic Paste
7. Prepare Garam Masala
8. Take Turmeric Powder
9. Take Coconut
10. Take Cinnamon
11. Get Cardamoms
12. Take Cloves
13. Make ready Bay leaves
14. Make ready Cumin seeds
15. Make ready Fennel seeds
16. Take Oil
17. Get Fresh coriander leaves
18. Make ready Salt
19. Make ready water

Steps to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Clean mutton in water 2 times.
2. Chop  onion, tomato. - Grind coconut, fennel seed, cumin seed into fine paste.
3. Heat cooker add oil, add cinnamon, cloves,bay leaves, cardamom one by one.Add onion and stir until it become glassy.
4. Now add ginger garlic paste, chilli powder, coriander powder, turmeric powder, garam masala, salt  and stir slighty.
5. Add mutton and stir for 2 minutes. Now add  tomato and cook until oil separate and tomato get mashed.
6. Now add coconut paste and add little water and keep for 5 whistles.
7. Now if you want thick gravy, cook it in low flame for few minutes and turn off.Finally garnish with chopped coriander leaves.
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