Recipe of Any-night-of-the-week Vegetable curry south Indian traditional way

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable curry south indian traditional way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable curry south Indian traditional way is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable curry south Indian traditional way is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable curry south Indian traditional way:

1. Make ready 1 cup tamarind paste
2. Get 1 large onion
3. Take 4 tomatoes
4. Take Vegetables like
5. Prepare 1 cup Elephant foot, drumsticks, Brinjals
6. Prepare Spices like
7. Take 1 spoon Turmeric Powder
8. Get 1/2 cup Sesame oil
9. Get 1 cup coconut milk
10. Get to taste Salt
11. Prepare 10 Curry leaves
12. Prepare 3 spoon red chilli powder
13. Take 2 spoon coriander powder
14. Prepare 2 pinch Asafoetida
15. Take 1/2 spoon jeera
16. Get 1/2 spoon fenugreek
17. Take 1/2 spoon urad dal
18. Prepare 1/2 spoon mustard seeds
19. Get 1 tsp Garlic

Steps to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

So that is going to wrap this up with this exceptional food vegetable curry south indian traditional way recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!