Easiest Way to Make Favorite LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:

1. Prepare ~For the sauce
2. Make ready Apple Jalapeno jelly
3. Take Deseeded and diced jalapeno
4. Make ready Hoisin sauce
5. Get Sticky fingers Carolina original mustard based bbq sauce
6. Take Fresh Cilantro chopped
7. Make ready Paprika
8. Get ozs water
9. Make ready ~For the chicken
10. Prepare boneless thighs chopped into bite sized pieces
11. Take Large bowl to place chicken in
12. Take Mustard
13. Take Black pepper
14. Take Chili paste
15. Take Balsamic vinegar
16. Prepare Red pepper Chili flakes
17. Get Paprika
18. Make ready Garlic powder
19. Get Lemon pepper

Steps to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:

1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
4. Serve while hot and enjoy. Refrigerate leftovers if any.

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