Step-by-Step Guide to Make Any-night-of-the-week Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Make ready 1 large Onion (thinly-sliced)
2. Take 250 grams Thinly-sliced beef offcuts
3. Take 50 ml Red wine
4. Prepare For the sauce:
5. Make ready 1 can Canned demiglace sauce
6. Prepare 100 grams Canned tomatoes (or fresh tomatoes)
7. Get 2 tbsp Japanese Worcestershire-style sauce
8. Make ready 3 tbsp White sugar
9. Prepare 6 tbsp Ketchup

Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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