28/12/2020 15:54

Steps to Prepare Any-night-of-the-week Chicken Soft Tacos

by Derek Nash

Chicken Soft Tacos
Chicken Soft Tacos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken soft tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Soft Tacos is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Soft Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken soft tacos using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soft Tacos:
  1. Make ready 1 pound boneless chicken breast
  2. Get 1 onion, chopped
  3. Make ready 1 clove garlic, minced
  4. Take 1 green bell pepper, chopped
  5. Prepare 1 Tbsp chili powder
  6. Prepare 1/2 tsp cumin
  7. Get 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
  8. Make ready Salt and pepper
  9. Make ready 1 cup cooked white or brown rice
  10. Prepare 8 small wheat tortillas
  11. Take ** Toppings **
  12. Take 1 tomato, chopped
  13. Make ready 1 avocado or guacamole
  14. Take Shredded lettuce
  15. Get Shredded cheese
Steps to make Chicken Soft Tacos:
  1. Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
  2. Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
  3. Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
  4. While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
  5. Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
  6. Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
  7. Let everyone add filling and toppings to their soft shells, fold in half and dig in!

So that’s going to wrap this up with this exceptional food chicken soft tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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