Steps to Make Homemade Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Prepare kilo Salmon Belky strips
2. Make ready soy sauce
3. Take oyster sauce
4. Get wild honey
5. Make ready crushed garlic
6. Make ready crushed ginger
7. Make ready black ground pepper
8. Prepare lemon juice
9. Take lemon zest
10. Prepare Onion leeks

Steps to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

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