Steps to Prepare Favorite Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Prepare 250 grams Thinly sliced pork belly
2. Get 10 leaves Shiso leaves
3. Get 5 Umeboshi
4. Get 1 Soy sauce

Steps to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
3. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
4. Also try coating and deep-fry.
5. It's a perfect dish to pack into any gaps in your bento.

So that is going to wrap it up for this exceptional food easy pork belly wraps with umeboshi and shiso leaves in the microwave recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!