Step-by-Step Guide to Make Super Quick Homemade Spinach-Paneer bhurji potli with mango salsa

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach-paneer bhurji potli with mango salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach-Paneer bhurji potli with mango salsa is something which I have loved my entire life. They’re nice and they look fantastic.

Learn how to make the perfect Indian style scrambled eggs. (dry and not soggy). A fun way to eat and serve scrambled eggs. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.

To begin with this particular recipe, we must prepare a few components. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Take For potli
2. Prepare 200gm . All-purpose flour (Maida)
3. Get 1tsp. salt
4. Get 1tbsp .butter
5. Get as required Water
6. Get FOR Filling (stuffing)
7. Get 200gm. paneer
8. Prepare 1 cup finely chopped spinach
9. Take 1/2 cup Tomatoes (finely chopped)
10. Prepare 1/2 cup parboil corn(can use tinned)
11. Get 1tsp.oil + 1 tsp .butter
12. Take 1tsp. cumin seeds
13. Take 1tbsp .ginger(chopped)
14. Prepare 1 green chilli(chopped)
15. Make ready 1/4tsp. Turmeric
16. Make ready 1/2 tsp. Kashmiri red chilli powder
17. Make ready 1 tsp. Coriander-jeera powder
18. Take 1 tsp. Garam masala
19. Take FOR Mango Salsa
20. Prepare 2tbsp. Raw Mango (grated)
21. Make ready 1 small tomato(Roasted, peeled &,chopped)
22. Make ready 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Prepare 1tbsp. Ginger paste
24. Take 1/4tsp. Onion-Garlic powder
25. Take 1tbsp. coriander stem(finely chopped)
26. Take 1tsp. sugar
27. Take 1 tsp. Red chilli powder
28. Get 1/4tsp. black pepper powder
29. Get as per taste Salt

Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve. Reviews for: Photos of Scallops with Mango Salsa on Fresh Spinach.

Steps to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Heat the rice following pack instructions, if using, and serve. Reviews for: Photos of Scallops with Mango Salsa on Fresh Spinach. We LOVED this recipe turned out beautiful to look at but tasted even better. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!

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